The Ultimate Sweet Tomatoes Receipt for Creamy Shrimp Soup

Indulge in the Perfect Bowl of Rich and Creamy Shrimp Soup

Welcome, fellow foodies! If you’re anything like us, you know that there’s nothing quite like a warm and comforting bowl of soup on a chilly day. And what could be more satisfying than a creamy and savory shrimp soup? If you’re ready to elevate your soup game, you’re in luck. We’ve got the ultimate sweet tomatoes receipt for creamy shrimp soup that will have you coming back for seconds (and thirds).

Why This Recipe Stands Out

Before we dive into the details, let’s take a moment to appreciate what makes this sweet tomatoes receipt for creamy shrimp soup so special. For starters, we’ve combined fresh and flavorful ingredients to create a rich and satisfying taste. And of course, we’ve made sure that this recipe is easy enough for anyone to follow, regardless of their cooking experience.

But what really sets this recipe apart is the attention to detail. We’ve taken the time to perfect the texture of the soup, making sure it’s thick and creamy without being too heavy. And we’ve added a few special touches (like a hint of cayenne pepper) to give the recipe a little extra kick.


Ingredient Amount
Butter 4 tablespoons
Yellow onion (diced) 1
Garlic (minced) 2 cloves
All-purpose flour 4 tablespoons
Chicken broth 4 cups
Heavy cream 2 cups
Old Bay seasoning 1 teaspoon
Cayenne pepper ¼ teaspoon
Large shrimp (peeled and deveined) 1 pound
Salt and pepper To taste
Green onions (thinly sliced) For garnish


Q: Can I substitute the shrimp with another type of seafood?

A: While this recipe is specifically designed with shrimp in mind, you can certainly experiment with other types of seafood. Clams or scallops would work well, for example.

Q: Can I make this soup in advance?

A: Yes! The great thing about this recipe is that it reheats beautifully. Simply store it in an airtight container in the refrigerator and reheat it on the stovetop when you’re ready to enjoy.

Q: Can I freeze this soup?

A: We don’t recommend freezing this soup, as the texture may be affected. However, you can certainly refrigerate it and enjoy it within a few days.

Q: What should I serve with this soup?

A: This soup is hearty enough to stand on its own, but it’s also delicious with a side of crusty bread or a fresh salad.


Now that we’ve covered the basics, let’s get down to business. Here’s how to make the ultimate sweet tomatoes receipt for creamy shrimp soup:

Step 1: Melt the Butter

In a large pot or Dutch oven, melt the butter over medium heat.

Step 2: Add the Onion and Garlic

Add the diced onion and minced garlic to the pot and sauté until the onion is translucent (about 5 minutes).

Step 3: Add the Flour

Sprinkle the flour over the onions and garlic and stir to combine. Cook for an additional 2-3 minutes, stirring constantly.

Step 4: Add the Broth

Slowly pour in the chicken broth, whisking constantly to prevent lumps. Bring the mixture to a boil and then reduce the heat to low.

Step 5: Add the Cream

Add the heavy cream to the pot and whisk until everything is well combined.

Step 6: Add the Seasonings

Stir in the Old Bay seasoning and cayenne pepper.

Step 7: Add the Shrimp

Add the peeled and deveined shrimp to the pot and cook until they turn pink (about 5-7 minutes).

Step 8: Season to Taste

Taste the soup and add salt and pepper as needed.

Step 9: Serve and Enjoy

Ladle the soup into bowls and garnish with thinly sliced green onions. Enjoy!


We hope you’ve enjoyed our ultimate sweet tomatoes receipt for creamy shrimp soup. With its rich and satisfying taste, this soup is sure to become a staple in your recipe rotation. And the best part? It’s easy enough for even the most novice cook to master.

So what are you waiting for? Head to the kitchen and whip up a batch of this delicious soup today. We promise you won’t be disappointed!

Closing Disclaimer

While we’ve done our best to ensure that this sweet tomatoes receipt for creamy shrimp soup is accurate and easy to follow, we can’t guarantee perfect results every time. As with any recipe, cooking times and ingredient quantities may vary depending on a number of factors (like your equipment or altitude). So don’t be afraid to experiment and make this recipe your own. And most importantly, have fun in the kitchen!